Nu-Health Black Garlic 500mg 50 Capsules Premium Quality Black Garlic Sealed usa
Nu-Health Black Garlic 500mg 50 Capsules Premium Quality Black Garlic Sealed us
AN ABUNDANCE OF NUTRITIONAL VALUE: Raw garlic by itself has many potential health benefits because it contains Magnesium, Calcium, Phosphorus, Selenium, Vitamin B6, and Vitamin C.
EVEN BETTER IN FERMENTED FORM! When garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others are enhanced. One highly-beneficial nutrient in particular, S-allyl-cysteine (SAC), is created from the fermentation process.
THE POWER OF ALLICIN, AMPLIFIED: Allicin is the antioxidant in raw garlic thatâs considered one of the most effective antioxidants found in the plant kingdom. Fermenting garlic into black garlic causes a biological conversion of allicin to SAC, which is an even more potent, stable, and bioavaialble antioxidant.*
WE PROVIDE THE KEY: SAC content is crucial to reaping the potential benefits of black garlic. Without it, or with reduced amounts, you won't receive the optimal benefits. Thatâs why we have sought out the best process to derive as much SAC as possible from fermented black garlic.